Jamson Georges

Food Server at Cheeca Lodge & Spa

Jamson Georges currently serves as a Night Shift Audit Supervisor, overseeing the auditing and reconciliation of credit card transactions, achieving a 15% reduction in chargeback disputes. Prior to this role, Jamson worked as a Food Server at Cheeca Lodge Hotel, skillfully managing payment transactions for numerous tables while ensuring customer satisfaction. Educationally, Jamson holds a Bachelor of Business Administration in Accounting and Finance from Florida International University, as well as an Associate of Science in Business Administration and Management from Miami Dade College.

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