Chef Ann Foundation
Danielle Eliser has a background in marketing and public relations with experience in managing various projects and teams. She has worked in roles such as Marketing Program Manager, Public Relations Manager, and Newspaper Editor. Currently, she serves as the Senior Director of Technology at Chef Ann Foundation, overseeing the development and launch of the assessment platform SCALE. Danielle has a BA in English and Mass Communication from the University of West Georgia.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!