Emily Bonenfant

Emily Bonenfant is a dedicated professional with extensive experience in education, program coordination, and management within the nonprofit and educational sectors. Currently serving as the Coordinator of the California Apprenticeship program at Chef Ann Foundation, Emily enhances program accessibility by providing bilingual support and collaborating with various stakeholders to improve curriculum design. Previous roles include managing operations at Glacier Park Boat Company, where Emily trained staff and ensured excellent customer service, and serving as a Farm to School Educator in elementary education. Emily's diverse background also includes program coordination for community farming initiatives and internships focused on sustainability and local agriculture. Emily holds a Bachelor's degree in Environmental Studies and International Development from Tulane University.