The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food.

Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change.

Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018! 

Education

Food & Beverage

Non Profit

Chef Ann Foundation

Mara Fleishman

Sadie Briggs

Tracey O’donohue

Melissa Cipollone

Kim Rosenbarger

Tiffany Myers

Mj Kepner

Jessica Keene

Charles Dukes

Allison Johnson

Leslie Stafford

The Operations Team at the Chef Ann Foundation is responsible for overseeing and optimizing the implementation of grant programs and support tools designed to bring healthy, scratch-cooked food to schools nationwide. This team ensures efficient program execution, manages school district relationships, and drives the operational strategies necessary to fulfill CAF's mission of providing fresh, healthy food to all children in school settings.

Operations Team

Coordination and Program Management

Directors and Senior Directors

Operations Team

About

Team members

Other teams at Chef Ann Foundation

Coordination and Program Management

Directors and Senior Directors