Chef Anderson Aguiar is an experienced executive chef currently overseeing private executive lunches and dinners for up to 50 guests since April 2022. Previous roles include serving as head chef at Novotel Hotels from July 2019 to March 2022, where responsibilities encompassed kitchen team coordination, product development, and quality evaluation. Chef Aguiar also held positions as head chef at Hotel Premium Downtown and Hotel Barra, managing teams, production processes, and meal preparations. Earlier experience includes a temporary role as a station chef at Porta 36 and a chef de cuisine at Vista Bela Resort, where a notable project involved organizing a finger food buffet for weddings. Chef Aguiar's culinary education includes technical training in kitchen and restaurant management from Pronatec between 2012 and 2013.
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