Vindex T. is an experienced culinary professional with a notable career spanning over three decades. Currently serving as a Chef Consultant since April 2019, Vindex T. also operates a personal business as a Professional Chef and Kitchen Management Director, focusing on developing kitchen concepts and conducting cooking classes. Previous roles include Inflight Service at Garuda Indonesia, Executive Chef at The Dharmawangsa Hotel Jakarta, and Executive Chef positions at Four Seasons Hotels and Resorts. Vindex T. has also held leadership positions such as Head Chef at Restaurante Nusa Dua in Mallorca, Spain, and Indonesian Chef at Amandari Resort Bali. Vindex T. holds a D III degree in Hotel Management from Akademi Pariwisata DKI Jakarta and has a strong educational background that includes studies at SMAN 6 Mahakam and PSKD IV Panglima Polim.
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