Charlotte Besaucele

Cheffe De Projet D’édition at Chefclub

Charlotte Besaucele is a skilled project manager and writer currently serving as Cheffe de Projet d’Édition at Chefclub since October 2022, focusing on children's cookbooks. Responsibilities include content design, team coordination, and production oversight for international culinary publications, including the forthcoming "Livret Cookies" and "Mon premier livre de cuisine." Previous experience includes roles as Chargée de Rédaction, where Charlotte managed website content and developed engaging newsletters, and as a junior copywriter, collaborating with major brands on co-branded content. Additionally, Charlotte served as a University Ambassador and Night Shift Bar Supervisor at Royal Holloway, University of London. Academic credentials include a Master’s in Strategic Marketing & International Business from Maastricht University and a Bachelor’s in Psychology from Royal Holloway.

Location

Paris, France

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Chefclub

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Chefclub is a video-first food brand based in Paris that brings everyone together in the kitchen through the creation of fun, inspirational, and approachable content, products, and services.


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Headquarters

Paris, France

Employees

11-50

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