Fiona Lafon

Fiona Lafon is a culinary management professional with extensive experience in the pastry and hospitality sectors. Currently serving as Management création culinaire and Cheffe at Chefclub since October 2021, Fiona has previously co-founded APPART GOURMAND and held roles including Pâtissière at Lily of the valley and Apprentie Pâtissière at CHEZ BOGATO. Early career experience includes receptionist positions at AccorHotels and Résidence Capitaine Paoli, as well as roles in tourism and childcare. Fiona holds a CAP pâtisserie from CEPROC, a BTS in Animation et gestion touristique locale from Lycée d'hôtellerie et de tourisme Biarritz, and a Baccalauréat in Littéraire from Lycée Max Linder Libourne.