Kerri Gilman

Kerri Gilman is a skilled Culinary Data Manager at Chefman, where responsibilities include organizing data testing and collection within the culinary team to ensure optimal product quality. Previous experience includes roles such as Tasting Room Associate Lead at Bluemont Vineyard, where Kerri excelled in customer service and staff training, and Assistant Chocolatier/Sculpture Specialist at The Conche, contributing to the production of artisan confections. Kerri's background also features customer engagement as a Craft Beer Associate at Underground Coffee & Ales, management of front-of-house operations as a FOH Manager at &Grain, and culinary instruction support at Classic Thyme Cooking School. Kerri holds both a Bachelor's degree in Applied Food Studies and an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America.