Megan Scrivner

Megan Scrivner is an experienced culinary professional currently serving as Culinary Operations Director, Culinary Content Manager, and Recipe Developer at Chefman & CHEF iQ since April 2019. Prior to this, Megan held the position of Lead Line Cook/Manager in Training at Summit House Restaurant, demonstrating strong management skills in kitchen operations and staff scheduling. Previous experience includes roles as Line Cook, Expo, and Pastry Chef at Restaurant A Toute Heure and as Line Cook and Pastry Cook at Escape. Megan began culinary training at The Culinary Institute of America, earning both a Bachelor of Professional Studies in Restaurant/Business Management and an Associate of Science in Culinary Arts/Chef Training. Early career experience includes an externship at Ninety Acres at Natirar and work as a Prep Cook at Eccola Italian Bistro.