Michael Burrill

Michael Burrill is an experienced culinary professional with a focus on enhancing the lives of seniors through nutritious food. As the Owner of Chefs for Seniors Inc. since February 2019, Burrill has established an innovative service that provides customized menus at fair prices, emphasizing the use of fresh ingredients. Prior to this role, Burrill served as the Director of Culinary Services at The Residence at Riverbend in Ipswich, MA, and Traditions of Wayland, showcasing a strong background in senior dining and culinary management. Burrill also held the position of Director of Food and Beverage at Avery Crossings Assisted Living for nearly a decade, further solidifying expertise in the food service industry for senior living communities.