Chefs' Warehouse Inc
Jennifer Farinha, SPHR, is an experienced Human Resources professional currently serving as the Human Resources Director at The Chefs' Warehouse since May 2021. With a career spanning over two decades, previous roles include HR Consultant at BBSI, Sr. HR Consultant at Next Level Strategies, and Vice President of Human Resources and Organizational Development at Service West, Inc. Notable accomplishments include overseeing HR functions for Core-Mark International, managing a team for a public company with 6,000 employees, and directing HR operations for 13 Walmart stores. Jennifer holds a Bachelor's degree in Business from California Polytechnic State University-San Luis Obispo and a Master's degree in HR and Organizational Development from the University of San Francisco.
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Chefs' Warehouse Inc
The Chefs' Warehouse, Inc. is a distributor of specialty food products in the United States and Canada. The Company operates through food product distribution segment, which is concentrated on the East and West Coasts of the United States. The Company is focused on serving the specific needs of chefs owning and/or operating some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores in the United States and Canada. Its product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, truffles, caviar, chocolate and pastry products. The Company also offers a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk and flour.