Regan Milmore

Regan Milmore is a skilled food technologist with extensive experience in research and development within the food industry. Currently employed at Chelsea Milling Company, Regan conducts sensory analyses and facilitates ingredient approval processes. Previous roles include serving as a Research and Development/Quality Control Technician at Bake'n Joy Foods, where responsibilities encompassed quality assurance and documentation. Regan's background also includes food safety consulting at Steritech and various positions in catering and baking, including a pastry cook and internship roles. Educationally, Regan holds a Bachelor's degree in Culinary Science and an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America.