Hamish Greening

Hamish Greening is a Private Client Specialist at Chelsea Vintners since May 2022, focusing on uncovering rare wines and building bespoke collections. Prior experience includes a role as Sommelier at The Clove Club, where collaboration with a talented team enhanced food pairings, and as Executive Sommelier at Restaurant Twenty Seven, contributing to its Michelin Star ambitions. Hamish also engaged as a Freelance Diver at Kai Moana Kingsbridge, utilizing inshore fishing permits for sustainable seafood collection. Additional experience includes Bars Supervisor at University of Reading Bars and Dining and a tenure as Sommelier at Bistro Gentil, a 1 Hat fine dining establishment. Hamish holds a Bachelor of Arts degree in Philosophy, Politics, and Economics from the University of Reading.