Chelsea Vintners
Hamish Greening is a Private Client Specialist at Chelsea Vintners since May 2022, focusing on uncovering rare wines and building bespoke collections. Prior experience includes a role as Sommelier at The Clove Club, where collaboration with a talented team enhanced food pairings, and as Executive Sommelier at Restaurant Twenty Seven, contributing to its Michelin Star ambitions. Hamish also engaged as a Freelance Diver at Kai Moana Kingsbridge, utilizing inshore fishing permits for sustainable seafood collection. Additional experience includes Bars Supervisor at University of Reading Bars and Dining and a tenure as Sommelier at Bistro Gentil, a 1 Hat fine dining establishment. Hamish holds a Bachelor of Arts degree in Philosophy, Politics, and Economics from the University of Reading.
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Chelsea Vintners
By collectors, for collectors. Whether it’s compiling a collection like no other or enjoying a bottle of the very best, we believe in seeking out the world’s most exceptional wines and spirits. Chelsea Vintners goes against the grain to seek out the unusual and exciting. We are the experts in shining a light on the rare and hard to acquire. We are as discerning as our clients and as passionate as our producers. There is nothing that the Chelsea Vintners team enjoy more than unearthing the last remaining bottles of an outstanding vintage, sharing the secrets of a little-known vineyard or creating a unique collection of hand-crafted malt whisky.