Brendon Morrison is an experienced optimization analyst currently employed at CHEP since January 2022. Prior to this role, Brendon held multiple positions at Sysco from September 2018 to January 2022, including sourcing analyst, product assortment analyst, category analyst focused on beef, pork, poultry, and seafood, as well as product analyst within the Category Management & Sourcing Department. Brendon began the career in the food service industry as a food and beverage server at Catch Hospitality Group, where the tenure lasted from September 2013 to October 2018. Brendon holds a Bachelor of Commerce in Finance from Ryerson University and a Business Administration degree in Finance from Sheridan College.
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