Nicole Moore

Nicole Moore, CMP, has extensive work experience in the hospitality industry. Nicole most recently worked at Cherry Creek Golf Club, starting in April 2017. Nicole held the position of Senior Business Sales Manager before being promoted to Director of Sales in April 2022.

Prior to their time at Cherry Creek Golf Club, Nicole worked at Crowne Plaza Chicago O'Hare as the Director of Catering from July 2015 to April 2017. This property featured 503 guestrooms and 55,000 sq. ft. of versatile event space.

Before that, they were with Crowne Plaza Chicago West Loop from November 2010 to July 2015. During their time there, they served as the Crowne Meetings Director & Catering Sales, responsible for client relationships, sales efforts, budgeting, and event planning. The property had 398 contemporary rooms and 8,000 sq ft of meeting space.

Nicole's experience also includes a role as a Social Catering Sales Manager at Wyndham Hotel Group from August 2007 to November 2010. Nicole worked at the Wyndham Lisle-Chicago Hotel & Conference Center, which had 242 guestrooms and 25,000 sq. ft. of event space.

Nicole began their career as a Banquet Sales Intern/Manager at Hawk Hollow Golf Properties from April 2006 to August 2007. Before that, they held the position of Bakery Manager at ECTC Bakery Cafe from May 2005 to June 2006.

Overall, Nicole Moore, CMP, has demonstrated their expertise and dedication in various roles within the hospitality industry, consistently delivering results and exceeding sales goals.

Nicole Moore, CMP, has a background in Nutrition Sciences and Pre Medicine from Michigan State University. Additionally, they pursued a field of study in Biomedical Engineering and Pre Medicine at the University of Iowa. However, the exact start and end years of their education at both institutions are not provided.