Ewen Thomson is currently the General Manager at Chestnut and has held various managerial roles in the hospitality industry. Previously, Ewen worked as a General Manager at Young's Pubs and AGELLUS HOTELS LIMITED, as well as a Hotel Operations Manager at Barnham Broom. Ewen also served as the Director of Food and Beverage at The Hoste Arms and has a background as a Food and Beverage Manager at both Bourne Leisure and De Vere Group. Ewen’s extensive experience in hospitality spans over two decades, demonstrating a strong commitment to excellence in service and operations.
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