Aljaey Duque

Aljaey Duque has extensive experience in the culinary and hospitality industry, currently serving as a Driver at Chewse since April 2017. Prior to this, Aljaey worked as Assistant General Manager at Dogpatch Bakehouse and Caffe, contributing to a successful management team that oversaw a multi-unit operation at San Francisco International Airport, generating over $8.4 million in annual net revenue in 2016. Additional roles include Kitchen Manager at Twirl and Dip Soft Serve, where responsibilities expanded significantly, Executive Chef at Steve and Kate’s Camp, preparing meals for 250-400 children, and Assistant Manager and Chocolatier at Ghirardelli Chocolate Company, where production forecasting was successfully managed. Aljaey holds an Associate's degree in Culinary Arts/Chef Training and Restaurant Management from City College of San Francisco.