Francisco Pavia

Pastry Sous Chef Relais Chateaux at Chewton Glen

Francisco Pavia is an experienced hospitality and pastry professional with a career spanning over a decade. Currently serving as Gerente and Gerente de hospitalidade at Restauração and as a chief consultant at Rancho Portugues since November 2021, Francisco also owns and operates Pavia.pastryshop. Additional roles include chief consultant at Pastelaria Adega and head pastry chef at Hotel Pestana Palace, where responsibilities include creating and developing menus and leading a team of seven pastry chefs. With a background as pastry sous chef at Chewton Glen and extensive experience across various high-profile establishments, including London Soho and Enigma de Alquimia, Francisco's expertise is built on a solid foundation of formal training in pastry and baking obtained at the Centro de Formação Profissional do Sector Alimentar.

Location

Almada, Portugal

Links

Previous companies


Org chart

No direct reports

Teams


Offices

This person is not in any offices


Chewton Glen

Discover Chewton Glen, a five star country house hotel in Hampshire, England. Enjoy our luxurious spa facilities and award-winning New Forest restaurant.


Employees

201-500

Links