Chex Finer Foods
Michael Isenberg began their work experience in 1997 as a Consultant at Arthur D. Little. Michael worked in this role from July 1997 to July 2001. In 2003, they joined Chex Finer Foods as a Senior Manager from June to December. Michael then took on the role of Vice President at Chex Finer Foods starting in January 2005.
Michael Isenberg completed their high school education at Wheeler School from 1988 to 1992, majoring in management. Michael then pursued a Bachelor's degree in Management & Technology Program at the University of Pennsylvania, from 1992 to 1997. The degree consisted of a Bachelor of Science in Economics and a Bachelor of Science in Engineering, with a focus on management, marketing, and systems engineering. Later, they attended the University of Michigan - Stephen M. Ross School of Business from 2000 to 2002, earning an MBA degree in Business Management, Strategy, and Marketing.
Chex Finer Foods
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Chex Finer Foods, Inc. is a third generation, family owned specialty and natural foods distributor built on a commitment to quality and service. We are the leading specialty and natural foods distributor on the East Coast. We take a partnership approach to our business, both with our vendors and customers. We are passionate about what we do and are dedicated to helping our customers grow and succeed through exceptional customer service, high-quality products, and customized sales programs. Learn more at Chexfoods.com, Facebook, Instagram, LinkedIn