Chicago Cut Steakhouse
Gianna Marzullo has extensive experience in the hospitality industry, focusing primarily on serving in fine dining environments. Currently a server at Chicago Cut Steakhouse since November 2015, Gianna caters to a professional and celebrity clientele while also hosting private dining events. Previous roles include serving at Ducks Bar & Grille from January 2014 to October 2015 and holding various positions such as server, floor manager, and management intern at Rum Runners Cove Inc from January 2010 to June 2014. Additionally, Gianna worked as a banquet server, bartender, and event planner at Avalon Hotel & Conference Center between January 2011 and October 2013. Gianna holds an associate's degree in Hospitality Administration/Management from Mercyhurst University as well as a high school diploma from Northwest Pennsylvania Collegiate Academy.
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Chicago Cut Steakhouse
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore – Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.