Chicago Cut Steakhouse
Michelle Collins is an accomplished executive with extensive experience in operations, marketing, and technology. Currently, Michelle serves as Chief Operating Officer at CodeBaby, where innovations in 3D animated chatbots and AI integration have been pivotal. As Principal and Co-Owner of SilverGrass Marketing, Michelle has supported various businesses in optimizing retail marketing strategies. Previous roles include Director of Business Solutions at TPA Trade Promotion Administration, where Michelle enhanced sales training and marketing management processes, and VP of Marketing & Product Development at Shared Marketing Services, focusing on marketing strategies and product development. Early career experience includes multimedia editorial roles at Chicago Tribune and New York Times Digital. Michelle holds a BA in Political Science from the University of Illinois Urbana-Champaign.
This person is not in any teams
Chicago Cut Steakhouse
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore – Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.