Chicago Meat Authority
Margarita Aguirre is a skilled Human Resources professional with extensive experience in various roles within the field. Currently serving as a Human Resources Specialist at Chicago Meat Authority since July 2024, Margarita has previously held similar positions at Midway Staffing and Francis W. Parker School. Margarita started the career as a Talent Acquisition Recruiter and Office Coordinator at Elite Staffing Inc. and has a solid background in billing and administrative support from roles at Kraff Eye Institute and Harris and Harris, Ltd. Education includes a High School Diploma from Evergreen Park High School and additional coursework at Moraine Valley Community College.
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Chicago Meat Authority
Located in Chicago’s historic Stockyards, Chicago Meat Authority, Inc. is an independent processor of quality beef, pork and chicken. CMA focuses on selling the hotel, restaurant, and institution markets. We also specialize in custom cuts for further processors including but not limited to grinding operations, deli and jerky manufacturers, and the prepared entrée market. CMA opened its doors on January 22, 1990. In that first year, the company transacted $6 million in sales out of a single 10,000 square foot facility. Today, 30 years later, CMA produces sales in excess of $150 million and operates out of two facilities in a campus environment encompassing 80,000 square feet. The company employs over 100 specialty butchers who customize meat for selective chefs. For more information about our exciting CMA career opportunities, please visit our career page at: www.chicagomeatjobs.com