Ross Virando currently serves as the Director of Food & Beverage Experience for the Chicago White Sox, a position held since October 2019. Prior to this role, Virando was the Hotel Manager and Director of Operations at Park Hyatt Chicago from September 2018 to March 2019. A long tenure within the Hyatt brand includes roles as Executive Assistant Manager of Food and Beverage at Hyatt Regency Reston, Director of Food and Beverage at Hyatt Regency Sarasota, and multiple assistant director positions at various Hyatt locations. Virando's career began as a Banquet Events Manager at Hyatt Morristown in 2004. Educational credentials include a Bachelor of Applied Science in Business Administration and Management from Frostburg State University, earned between 1995 and 2000.
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