Danny Vale

Danny Vale currently serves as the Assistant Food and Beverage Director at the Chicago Yacht Club, where responsibilities include team meetings and event preparations. Previously, Danny held the position of Food and Beverage Manager and Head Bartender at Dunham Woods Riding Club, successfully revamping the wine list and ensuring high standards during service. Danny's experience includes active participation in various university clubs, notably as President of the ISACA Miami University Chapter and an IT intern at Exelon, where Danny contributed to strategic operations. Danny has a strong background in hospitality management, currently pursuing a degree at DePaul University, building on previous education from Miami University and St. Francis High School.