Chicago Yacht Club
Danny Vale currently serves as the Assistant Food and Beverage Director at the Chicago Yacht Club, where responsibilities include team meetings and event preparations. Previously, Danny held the position of Food and Beverage Manager and Head Bartender at Dunham Woods Riding Club, successfully revamping the wine list and ensuring high standards during service. Danny's experience includes active participation in various university clubs, notably as President of the ISACA Miami University Chapter and an IT intern at Exelon, where Danny contributed to strategic operations. Danny has a strong background in hospitality management, currently pursuing a degree at DePaul University, building on previous education from Miami University and St. Francis High School.
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Chicago Yacht Club
THE WATER IS CALLING YOU! Founded in 1875, Chicago Yacht Club is one of the oldest and most respected yacht clubs in the world. Its mission is to encourage, promote, and develop knowledge, participation, and enjoyment of all aspects of yachting. To that end, the Club hosts many world class competitions, including its signature Chicago Yacht Club Race to Mackinac and numerous North American and World Championships. The Club is also recognized as a leader in sailing education, with one of the largest junior sailing programs in the United States. The Club is home to more than 1,400 members including a winning America’s Cup skipper, Olympic medalists and hopefuls, and outstanding boaters of all types, from ages 4 to 104. The Club offers year-round activities for its diverse membership at two locations on the city’s shoreline, at Monroe and Belmont Harbors. Learn more at chicagoyachtclub.org.