Dylan Anderer is a Senior Principal Lead for Nontraditional Restaurants at Chick-fil-A, dedicated to providing innovative solutions that enhance food safety. A graduate of Georgia Institute of Technology with a Bachelor of Science in Chemical Engineering, Dylan also served as a Resident Advisor and an Undergraduate Researcher during their time there. Previously, Dylan has held various roles within Chick-fil-A, including Specialist and Project Lead for Restaurant Food Safety, and has experience as a Chemical Engineer Intern at Global Environmental Solutions, Inc. Currently, Dylan is pursuing a Master's degree at The Southern Baptist Theological Seminary.
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