Thomas Duhigg

Thomas Duhigg has extensive experience in the restaurant industry. Thomas currently works as an Operations, Marketing, Financial, and Growth Consultant for Great Harvest Franchising, where they assist franchise owners in opening new locations, expanding their businesses, and achieving profitability. Prior to this, they served as the Sr. VP of Operations for Chick N Max, offering their expertise in managing operations. Thomas also worked as a Restaurant Consultant for RESTAURANT PROFIT SYSTEMS, INC. and as the Director of Operations, Training, and Development for HCI Hospitality, overseeing multiple restaurant concepts. In addition, Thomas operated their own consulting business, Duhigg Consulting, providing services to numerous restaurant owners. Earlier in their career, they held positions as a Regional Culinary Specialist/Regional Manager for Mimis cafe and as the Owner/Operator of La Paloma Cafe and Ballroom. Thomas began their career as the Owner of Taco Taco Restaurant, where they built and operated a successful fast food Mexican concept.

From 1980 to 1984, Thomas Duhigg attended UC Irvine for their education. No further details about their degree or field of study were provided.