Stephanie Little

Stephanie Little has a diverse work experience in various roles and industries. In 1996, they started working as a Customer Service/Veterinary Support at ABS Global (Canada Inc.) Ltd., where they coordinated health testing for dairy bulls. Stephanie then worked as an Office Administrator/Product Sales and Support at Dairy Cheq Inc., overseeing equipment installations and providing administrative support. From 2012 to 2014, Stephanie was a Member Relations Administrative Coordinator at Gay Lea Foods, responsible for administrative tasks and event planning. Stephanie worked as a Coordinator, Agriculture at NSF-GFTC (Guelph Food & Technology Centre) from 2014 to 2015, managing administrative tasks and scheduling on-farm food safety audits. Stephanie joined BSG Canada in 2015 as a Customer Service Representative, handling customer orders and ensuring high-quality service. From 2016 to 2017, they served as the Business Operations Manager at Grandview Concrete Grooving Inc., managing office operations and customer relations. Stephanie also worked as an Information Resource Agent at the Ontario Ministry of Agriculture, Food, and Rural Affairs in 2018, providing technical advice and advisory services in a contact center. Currently, they are employed as a Farming Operations Representative at Chicken Farmers of Ontario.

Stephanie Little earned a Diploma in Agriculture from McGill University - Macdonald Campus, specializing in Agriculture, General, from 1991 to 1993. Additionally, they obtained certifications in HACCP II - Plan Development from NSF International in January 2019 and Haccp 1 from NSF International in December 2018.