Chicken Salad Chick
Bobby B. has extensive experience in the hospitality and restaurant industry, currently serving as the Director of Franchise Operations and Franchise Business Consultant at Chicken Salad Chick since March 2021. Prior experience includes roles as Director of Operations at Xenia Hospitality Group from September 2018 to March 2021, Area Manager at Chipotle Mexican Grill between August 2017 and September 2018, and Regional Manager at Buffalo Wild Wings from December 2011 to September 2017. Bobby B. also held the position of Director of Training and Recruitment at Threewitt Enterprises INC. from December 2002 to December 2011. Bobby B. is an alumnus of Urbana University.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.