Chicken Salad Chick
Jon Musser is the Director of Supply Chain at Chicken Salad Chick since March 2020. Previously, Jon held various supply chain management roles at The Honey Baked Ham Company, LLC for over 15 years. Prior to that, Jon worked as a Product Manager & Sales Coordinator at BannerElk Trading Company and as a Credit Manager at The R.A Siegel Company. Jon holds a B.A. in Business Administration from Oglethorpe University.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.