Chicken Salad Chick
Julie Jarrell has extensive experience in franchise development and project management. Currently serving as Franchise Development Manager at Chicken Salad Chick since October 2014, Julie excels in managing franchise operations. Prior to this role, Julie worked as a Project Manager at Design Group Exhibits from August 2011 to October 2014, where responsibilities included overseeing project workflows and client communications. Earlier experience at Aflac from May 2008 to July 2011 involved broker services. Julie holds a diploma from Opelika High School, class of 1991.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.