Chicken Salad Chick
Laurie Petrill is an accomplished professional with extensive experience in project management and franchise development. Currently serving as the Franchise Development Coordinator at Chicken Salad Chick since July 2021, Laurie coordinates construction projects while maintaining relationships with franchise owners and vendors. Previous roles include Project Manager at Ward-Humphrey General Contractors and Blue Frog Construction, where Laurie managed project planning, vendor relations, and team supervision. Laurie also has a background in quality engineering at McLaughlin Body Company and has held various positions in project management and operations since 2002. Educated at Clemson University and the University of North Carolina at Charlotte, Laurie holds Bachelor's degrees in Building Science & Management, Design, and Systems Engineering.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.