Chicken Salad Chick
Leslie Barr has a significant background in marketing and catering, holding various leadership roles in different companies over the years. Currently serving as the Director of Company Marketing & Catering at Chicken Salad Chick, Leslie previously worked as a Market Sales Manager at The Honey Baked Ham Company, LLC, and Director of Sales at Sunrise Senior Living. With experience in increasing sales and managing databases, Leslie played a crucial role in the growth and success of the companies. Additionally, as a former Catering Sales Director at Moe's Southwest Grill, Leslie successfully increased catering sales and executed events of various sizes. Leslie holds a degree in Marketing/Communications from Auburn University.
Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.