Chicken Salad Chick
Mark Verges has extensive experience in franchise development and operations across various industries, including food and beverage and retail. Mark currently serves as the Vice President of Franchise Development at Chicken Salad Chick and previously held roles such as Director of Franchise Location Development at Ballard Brands and Principal Owner at FranchiseWise Consulting. With a Bachelor of Science in Marketing and Management from the University of New Orleans, Mark has a proven track record of driving growth and success in the companies Mark has been a part of.
Chicken Salad Chick
7 followers
Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.