Chicken Salad Chick
Melissa Z. is a seasoned professional with extensive experience in franchise management, operational excellence, and business development. Currently serving as a Multi-Unit Franchisee at Chicken Salad Chick since January 2021, Melissa previously held significant roles at Domino's, including Franchise Business Consultant and Manager of Corporate Operations, where responsibilities encompassed franchisee profitability, operational compliance, and staff development. Melissa also possesses board experience as a Board Member for the Boys & Girls Clubs of the Virginia Peninsula and has contributed as an Executive Board Member for Coliseum Central. An alumna of Auburn University with dual master's degrees in Business Administration and Finance, Melissa has solidified a diverse background through various roles in financial analysis, athletic administration, and team management in both corporate and non-profit sectors.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.