Chicken Salad Chick
Miles Coggins possesses extensive experience in construction management, particularly in the healthcare sector. Currently serving as the Director of Design and Construction at Chicken Salad Chick since April 2014, Coggins previously held positions as Project Manager at Batten & Shaw, Inc. and JE Dunn Construction, where responsibilities included managing healthcare construction projects across multiple states. Prior roles include Country Director at Water of Life, Inc., overseeing operations and training, and Assistant Project Manager at Capstone Building Corporation, focusing on project support and material procurement. Coggins holds a Bachelor of Science in Building Science from Auburn University and is a graduate of Vestavia Hills High School.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.