Children's Museum of Denver at Marsico Campus
Summer Carper is a dedicated professional with extensive experience in museum education and historical studies. Currently serving as the Teaching Kitchen Coordinator at the Children's Museum of Denver at Marsico Campus since December 2018, Summer oversees chef hiring and training, develops food education classes, and engages with museum guests. Previous roles include Teaching Kitchen Specialist, where Summer designed and implemented cooking classes, and Museum Associate, facilitating guest experiences and leading educational programs. Summer has interned at History Colorado, contributing to historical research and exhibit design, and held leadership positions, such as Editor-in-Chief of the Historical Studies Journal at the University of Colorado Denver. Holding a Master of Arts in Public History and a Bachelor of Arts in History and Anthropology, Summer is committed to enhancing educational experiences through historical engagement and culinary education.
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Children's Museum of Denver at Marsico Campus
We believe in kid-powered learning and every day, our expertly designed exhibits and programs open doors for Colorado's curious young minds to express what they know and to discover, create and explore more - on their own terms. Our mission is to create extraordinary experiences that champion the wonder and joy of childhood. Our culture: - inspiring - creative - welcoming - playful - inventive - expert Proud recipient of the 2018 Institute of Museum and Library Services National Medal for “outstanding service to our community: inclusion and access.”