Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow.

Driven to perform? Insist on loving what you do? 
Then you have a lot in common with us. If you’re passionate about delivering hospitality to every guest, every day, please visit us online today at ChilisJobs.com.

Restaurants

Chili's

Chili's' headquarters in Dallas, United States

Kevin Hochman

Patrick Parker

Steve Kelly

Doug Comings

This department is responsible for overseeing and maintaining server infrastructure and performance.

Server Management

This department focuses on providing dining services and delivering exceptional customer experiences in the food industry.

Food Service

This department oversees and coordinates the operational activities and strategic direction of the organization.

Operations Management

This department provides a variety of beverage and food service roles, ensuring quality customer experiences in dining settings.

Beverage Service

This department oversees managerial functions and coordinates activities across various organizational units.

Management Operations

This department oversees the management and efficiency of restaurant facilities and staff to ensure high-quality service and customer satisfaction.

Chili's

Org chart

Teams

Server Management

Food Service

Operations Management

Beverage Service

Management Operations

Restaurant Operations

Offices

Chili's

Org chart

Teams

Server Management

Food Service

Operations Management

Beverage Service

Management Operations

Restaurant Operations

Offices

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