David Griffith is the Managing Partner at Chili's, bringing extensive experience in the restaurant industry. Previously, they served as a Culinary Manager at Olive Garden from 2018 to 2021 and held the role of General Manager at On The Border Mexican Grill & Cantina from 2003 to 2017. In 2017, they briefly worked as the Food and Beverage Director at Arlington Resort Hotel & Spa. David is a graduate of Mid Park, having developed strong skills in catering, food and beverage management, and hospitality.
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