Doug Comings serves as the COO for Chili's Grill & Bar, a role they have held since 2016. Previously, Doug held various positions at Chili's from 2001 to 2010, including Area Director for the Atlanta market and Regional Director overseeing operations in the DFW, El Paso, and Oklahoma markets. They earned a BA in Economics from Denison University and an MBA in International Business from Georgia State University. Additionally, Doug participated in the Semester At Sea Program at the University of Virginia and completed the Looking Glass Program at the Center for Creative Leadership in 2013.
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