Jason Masters is currently the General Manager at Chili's and has been with the company since 2018. They also serve as a Nutrition Specialist at Shamrock Foods Company since 2016 and have held managerial positions at Portillos restaurant group since 2014. Previously, Jason worked as a Food and Beverage Director at River Forest Country Club from 2012 to 2014 and as a General Manager at Live Management from 2007 to 2012. Jason earned a Bachelor of Business Administration from the University of Texas at El Paso and a degree in Hotel and Restaurant Management from the Scottsdale Culinary Institute.
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