Michael Rodgers is a Managing Partner at Chili's, where they have held the position since 2022. With a background in operations, they previously served as a General Manager for Chartwells Higher Education Dining Services and as a Regional Director at Compass Group USA. Michael's extensive experience includes roles as Regional Operations Chef and Executive Chef at Maggiano's Little Italy, along with a tenure as Sr. Culinary Manager at Brinker International. They earned an Associate's degree in Culinary Science/Culinology from Le Cordon Bleu College of Culinary Arts-Austin in 1998.
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