Robert Carruth brings over two decades of diverse management experience across various industries, including logistics, restaurant operations, and franchise ownership. Starting in the logistics field as a Supervisor at Forward Air and a Dock Supervisor at USF Holland Motors, Robert excelled in managing workloads, ensuring freight efficiency, and maintaining regulatory compliance. Transitioning to the restaurant sector, Robert has held roles such as Manager at Panera Bread and, currently, Assistant Restaurant Manager at Chili's, focusing on operations management, customer service, and staff training. As a former Franchisee and General Manager at Domino's Pizza, Robert successfully increased sales and enhanced operational efficiencies. Robert's educational background includes studies at Ridley College.
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