Tim Lynott is an experienced Director of Operations at Chili's, currently overseeing locations in South Denver, Colorado Springs, and Southwest Colorado since 2017. They previously served as an Area Director at Brinker International from 1986 to 2015, demonstrating a strong background in the restaurant industry. Tim graduated from the University of Colorado Boulder and is continuing education at Penn State University. They possess skills in catering, cooking, labor control, culinary skills, and new restaurant openings.
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