Chima Steakhouse, BBS USA
Michelle Truong is an accomplished General Manager at Chima Steakhouse with a proven track record in restaurant operations and financial success since August 2013. Responsibilities include overseeing restaurant leaders, enhancing group dining sales, and ensuring consistent guest satisfaction, highlighted by an Opentable YTD score of 4.8 and a 97% recommendation rate. Prior experience includes roles as Manager, where Michelle focused on beverage program development and staff training, and as Server and Hostess, providing high-quality dining service in a high-volume restaurant. Michelle holds a Bachelor of Business Administration in Human Resources Management from the Fox School of Business at Temple University.
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Chima Steakhouse, BBS USA
Get ready to join THE BEST TEAM in hospitality! Making memories by bringing friends and families together around the table over lunch or dinner since 2003. We are a Brazilian Rodizio style steakhouse! At Chima we believe that people are driven to be part of something that they can be proud of and our main goal is to deliver a one-of-a-kind dining experience while considering our employees our greatest asset. We offer structured programs for growth and career advancement within the company. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! What We Offer: Flexible and predictable scheduling, competitive pay, significant employee discounts, health insurance and paid time off, an inclusive work environment committed to diversity, and growth opportunities.