Alex Hoang

Alex Hoang is an experienced food safety and quality assurance professional with a strong background in managing quality systems across multiple companies in the food industry. Currently serving as FSQA Manager for Chipotle Mexican Grill since August 2023, Alex previously worked as Assistant Quality Systems Manager at Golden State Foods, where significant contributions included launching a digital workforce solution and achieving substantial cost savings through program revamps. Earlier roles include Food Safety & Quality Assurance Product Manager at Taco Bell, where management of compliance and continuous improvement across various product categories was key, as well as involvement in nutrition initiatives. Alex’s career began with a QA internship at Village Green Foods. Educational credentials include a Master of Science in Food Science from Chapman University and a Bachelor of Science in Biological Sciences from UC Irvine.