Jenna Kral

Project Manager at CHOC·O·PAIN French Bakery & Café

Jenna Kral has extensive experience in the culinary industry, with a focus on pastry arts. Jenna has held various roles including Executive Assistant, Retail Director, Store Manager, Administrative Assistant, and Pastry Assistant at different establishments. Jenna has a degree in Pastry Arts from the Institute of Culinary Education and a Bachelor of Arts in Fine and Studio Arts from the College of St. Elizabeth. Jenna is skilled in managing staff, recruiting and training new hires, and providing excellent guest care.

Links

Previous companies

Magnolia Bakery, LLC logo

Peers

View in org chart

Timeline

  • Project Manager

    January 1, 2024 - present

  • Executive Assistant To Chief Operations Officer

    May, 2023

  • Retail Director

    February, 2021

  • Store Manager

    October, 2012