CHOC·O·PAIN French Bakery & Café
Jenna Kral has extensive experience in the culinary industry, with a focus on pastry arts. Jenna has held various roles including Executive Assistant, Retail Director, Store Manager, Administrative Assistant, and Pastry Assistant at different establishments. Jenna has a degree in Pastry Arts from the Institute of Culinary Education and a Bachelor of Arts in Fine and Studio Arts from the College of St. Elizabeth. Jenna is skilled in managing staff, recruiting and training new hires, and providing excellent guest care.
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