Richard Foley

Chocxo was founded in 2014 by passionate chocolatiers on a mission to share the joy of truly indulgent chocolate that is naturally better for you and the planet. Chocxo crafts a line of truly indulgent premium chocolates from simple, organic ingredients that are naturally lower in sugar (without artificial sweeteners). Chocxo chocolates are made from sustainably-sourced organic cocoa beans that are naturally more flavorful, hence, needing less sugar to taste incredible. Chocxo is a proud partner of RePurpose Global and all Chocxo products are Certified Plastic Neutral.