Patrick Curran is a seasoned culinary professional with a robust background in leadership roles within the food and beverage sector. Currently serving as the Director of Procurement Services at Choice Hotels International since August 2023, Patrick also held the position of Director of Food and Beverage for Upscale Brands at the same company. Prior to this, Patrick worked as a Corporate Chef at Cranes Spanish Kaiseki and Jiwa Singapura from August 2022 to April 2023. Experience includes serving as Executive Chef at Lore Group, overseeing culinary operations for Riggs and Lyle's properties, and holding the Executive Chef position at Riggs Washington DC. Additional roles include Executive Chef positions at Casolare Ristorante + Bar and Momofuku, as well as serving as Executive Sous Chef at Espita Mezcaleria. Educational background includes a Bachelor of Professional Studies in Culinary Arts Management from The Culinary Institute of America, obtained from 2006 to 2009.
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