Kirsten Robison

Kirsten Robison is an experienced quality assurance professional with a strong background in food safety and environmental health. Currently serving as the Midwest Regional Quality Assurance Manager at Chomps since February 2025, Kirsten is responsible for maintaining quality and safety standards at manufacturing facilities and ensuring compliance with USDA-FSIS regulations. Prior experience includes roles as a Quality Assurance Specialist and Environmental Health Safety Specialist at Greif, where Kirsten managed various quality and environmental documentation. As the Director of Quality Assurance & Food Safety at Fair Market, Inc., oversight of daily operations and customer collaboration for product development was key. Additionally, Kirsten managed the Quality Assurance Department at Livingston Tool & Manufacturing for the Aerospace Industry and served as Senior Quality Assurance/Food Safety Manager at Lyons Blow Molding. Educational credentials include an Associate of Applied Science in Chemistry from Hannibal La-Grange College and a College Prep science-based education from Mexico Senior High School.